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Recipe by Ben Ng
www.fluidalchemy.com

Rosarita

Ingredients:

  • 30ml Jose Cuervo Tradicional
  • 20ml Joseph Cartron Triple Sec
  • 10ml Delicious Hibiscus Concentrate
  • 20ml Freshly squeezed Lime Juice

Direction:

  1. Mix all ingredients with ice cubes and SHAKE.
  2. Strain contents into a cocktail glass.
  3. Garnish with a Delicious Hibiscus Flower.