Seemingly Sour

Ingredients:

• 40ml Sagatiba Cachaca
• 10ml Delicious Hibiscus Concentrate
• 15ml freshly squeezed Lemon juice
• 10ml Boiron Apricot Puree
• 1 nos Egg white

Direction:

1. Mix all ingredients with ice cubes and SHAKE.
2. Strain contents into a Champagne flute.
3. Garnish with an orange spiral.