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Recipe by Ben Ng
www.fluidalchemy.com

Sunset Paloma

Ingredients:

  • 40ml Jose cuervo tradicional
  • 60ml Grapefruit Juice
  • 5ml Delicious Hibiscus Concentrate
  • Top Soda water

Direction:

  1. Mix all ingredients with ice cubes and STIR.
  2. Garnish with a Delicious Hibiscus Flower.