Story of Hibiscus  |  Download eCatalogue  |  Follow Us On
Frank Tam from Roselle Farm talks about jumping on the trend-wagon of finding natural alternatives to synthetic flavours and colours, commercial success in Malaysia's food industry and establishing Hibiscus as a world-class quality product.
Eat & Drink: Blooming belle that’s the roselle
(NSTP Life & Times, 26th Feb 2011)

People: Coming Full Circle
(NSTP Life & Times, 04th March 2011)

Cook: This flower teases the palate
(NSTP Life & Times, 21st May 2011)