Rum & Roses

Ingredients:

• 40ml Matusalem Platino
• 15ml Joseph Cartron Creme de Cassis
• 15ml Delicious Hibiscus Jam
• 10ml Lime Juice
• Top Ginger Ale

Direction:

1. Mix all ingredients (except ginger ale) with ice cubes and SHAKE.
2. Strain contents into an ice filled Collins glass and top with ginger beer.
3. Garnish with a fresh mint sprig.