

Recipe by Ben Ng
www.fluidalchemy.com
www.fluidalchemy.com
Seemingly Sour
Ingredients:
- 40ml Sagatiba Cachaca
- 10ml Delicious Hibiscus Concentrate
- 15ml freshly squeezed Lemon juice
- 10ml Boiron Apricot Puree
- 1 nos Egg white
Direction:
- Mix all ingredients with ice cubes and SHAKE.
- Strain contents into a Champagne flute.
- Garnish with an orange spiral.