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Recipe by Ben Ng

Hibiscus Fizz


  • 40ml Hendricks Gin
  • 15ml Sugar Syrup
  • 15ml Freshly squeezed lemon juice
  • 2 no Delicious Hibiscus Flowers (whole)
  • Top Soda Water


  1. Mix all ingredients (except soda water) with ice cubes and SHAKE.
  2. Strain content into an ice filled Collins glass and top with soda water.
  3. Garnish with a Delicious Hibiscus Flower.