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Recipe courtesy of Stuart Reeves

Hibiscus Flip


  • 1.5oz Tanqueray No ten
  • 1oz fresh lemon juice
  • 3 barspoons of Delicious Hibiscus Conserve
  • White of half an egg
  • Barspoon caster sugar
  • Dash of Fee Brothers rhubarb bitters


  1. Dry shake, then full shake with cubed ice.
  2. Dbl-strain into a chilled cocktail glass.
  3. Garnish with lemon twist & Delicious Hibiscus Flower.