

Recipe courtesy of Stuart Reeves
drinkdoctrine.com
drinkdoctrine.com
Hibiscus Flip
Ingredients:
- 1.5oz Tanqueray No ten
- 1oz fresh lemon juice
- 3 barspoons of Delicious Hibiscus Conserve
- White of half an egg
- Barspoon caster sugar
- Dash of Fee Brothers rhubarb bitters
Direction:
- Dry shake, then full shake with cubed ice.
- Dbl-strain into a chilled cocktail glass.
- Garnish with lemon twist & Delicious Hibiscus Flower.