Hibiscus Flip

Ingredients:

• 1.5oz Tanqueray No ten
• 1oz fresh lemon juice
• 3 barspoons of Delicious Hibiscus Conserve
• White of half an egg
• Barspoon caster sugar
• Dash of Fee Brothers rhubarb bitters

Direction:

1. Dry shake, then full shake with cubed ice.
2. Dbl-strain into a chilled cocktail glass.
3. Garnish with lemon twist & Delicious Hibiscus Flower.