

Recipe by Ben Ng
www.fluidalchemy.com
www.fluidalchemy.com
Rosarita
Ingredients:
- 30ml Jose Cuervo Tradicional
- 20ml Joseph Cartron Triple Sec
- 10ml Delicious Hibiscus Concentrate
- 20ml Freshly squeezed Lime Juice
Direction:
- Mix all ingredients with ice cubes and SHAKE.
- Strain contents into a cocktail glass.
- Garnish with a Delicious Hibiscus Flower.