Rosarita

Ingredients:

• 30ml Jose Cuervo Tradicional
• 20ml Joseph Cartron Triple Sec
• 10ml Delicious Hibiscus Concentrate
• 20ml Freshly squeezed Lime Juice

Direction:

1. Mix all ingredients with ice cubes and SHAKE.
2. Strain contents into a cocktail glass.
3. Garnish with a Delicious Hibiscus Flower.